Banana Fudge Ripple Cake
INGREDIENTS:
1 md Banana; sliced
1 1/2 c Orange/banana juice
1/2 c Sugar
1/4 c Cocoa
5 oz Evaporated skim milk
1 md Banana; sliced
1 1/2 c Orange/banana juice
1/2 c Sugar
1/4 c Cocoa
5 oz Evaporated skim milk
Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve.
136 cal., .8 g fat 4.7%, 29 mg sodium
136 cal., .8 g fat 4.7%, 29 mg sodium