Banana Drop Cookies
INGREDIENTS:
12 EGGS SHELL
3 lb BANANAS FRESH
4 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SHORTENING; 3LB
1/4 c BAKING POWDER
2 1/4 ts BAKING SODA
3 tb IMITATION VANILLA
1 oz SALT TABLE 5LB
12 EGGS SHELL
3 lb BANANAS FRESH
4 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SHORTENING; 3LB
1/4 c BAKING POWDER
2 1/4 ts BAKING SODA
3 tb IMITATION VANILLA
1 oz SALT TABLE 5LB
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.
3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.
Recipe Number: H01100
SERVING SIZE: 2 COOKIES
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.
3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.
Recipe Number: H01100
SERVING SIZE: 2 COOKIES