Banana Curry Dip
INGREDIENTS:
2 Onions; chopped
50 ml Cooking oil
1/4 c Cake flour
1 Chicken stock
1 c Raisins
1 ts Salt
2 lb Chicken; boned & cooked
; with seasoning
5 Sliced bananas
2 Grated apples
2 tb Grated lemon rind
1 tb Sugar
1 1/2 tb Curry powder
1 Bay leaf
4 Peppercorns
1 c Cream
2 Onions; chopped
50 ml Cooking oil
1/4 c Cake flour
1 Chicken stock
1 c Raisins
1 ts Salt
2 lb Chicken; boned & cooked
; with seasoning
5 Sliced bananas
2 Grated apples
2 tb Grated lemon rind
1 tb Sugar
1 1/2 tb Curry powder
1 Bay leaf
4 Peppercorns
1 c Cream
Fry onions in oil until light brown Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if prefered.
busted by sooz
busted by sooz