Banana Crunch Cake (1973)
INGREDIENTS:
3 oz Pkg cream cheese, softened 1/8 t Pepper
1 T Butter, softened 2 T Milk
2 c Cubed cooked chicken -OR- 1 T Chopped pimiento (opt)
2 ea 5 oz cans chunk chicken, 8 oz Can Pillsbury Refrigerated
-drained & flaked -Crescent Dinner Rolls
1 T Chopped chives or onion 1 T Butter, melted
1/4 t Salt 3/4 c Seasoned croutons, crushed
3 oz Pkg cream cheese, softened 1/8 t Pepper
1 T Butter, softened 2 T Milk
2 c Cubed cooked chicken -OR- 1 T Chopped pimiento (opt)
2 ea 5 oz cans chunk chicken, 8 oz Can Pillsbury Refrigerated
-drained & flaked -Crescent Dinner Rolls
1 T Chopped chives or onion 1 T Butter, melted
1/4 t Salt 3/4 c Seasoned croutons, crushed
1974 Pillsbury Bake Off Winner Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T softened butter until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 c of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL. Submitted