Banana Crunch Cake
INGREDIENTS:
1 c Bananas; very ripe, mashed
1 c Sugar
2 Eggs
3 tb Milk
2 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 1/2 ts Baking powder
1/2 c Butter or margarine; melted
1 ts Vanilla
1/2 c Chopped nuts; optional
1 c Bananas; very ripe, mashed
1 c Sugar
2 Eggs
3 tb Milk
2 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 1/2 ts Baking powder
1/2 c Butter or margarine; melted
1 ts Vanilla
1/2 c Chopped nuts; optional
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
Cool thoroughly before slicing.
[I generally double this recipe, and it freezes very well.]
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
Cool thoroughly before slicing.
[I generally double this recipe, and it freezes very well.]