Banana Cream Puffs Ala Steve
INGREDIENTS:
1 c Mochiko; (glutinous rice
-flour)
1/2 c Sugar
2 tb Instant banana cream pudding
-and pie filling*
1 c Water
1 ts Vanilla
1/2 c Kinako; (soy bean powder) or
-cornstarch
1 c Mochiko; (glutinous rice
-flour)
1/2 c Sugar
2 tb Instant banana cream pudding
-and pie filling*
1 c Water
1 ts Vanilla
1/2 c Kinako; (soy bean powder) or
-cornstarch
Notes: From Hawaiian Electric Kitchen.
Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces.
*If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon.
Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces.
*If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon.