Banana Cream Bread with Chocolate
INGREDIENTS:
75 g 3 oz dried, no soak apricots
2 Ripe bananas.
300 g 10 oz low fat yogurt.
75 g 3 oz dried, no soak apricots
2 Ripe bananas.
300 g 10 oz low fat yogurt.
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.