Banana Coconut Streusel Cake
INGREDIENTS:
2 Ripe bananas; mashed (about
-one cup)
2 ts Coconut extract
1 1/2 c Rum
1/2 c Vodka
1/2 c Sweetened condensed milk
1/2 c Evaporated milk
1 c Cream of coconut
2 Ripe bananas; mashed (about
-one cup)
2 ts Coconut extract
1 1/2 c Rum
1/2 c Vodka
1/2 c Sweetened condensed milk
1/2 c Evaporated milk
1 c Cream of coconut
Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups.