Banana Chocolate Chip Bread
INGREDIENTS:
3/4 c Sugar
1/2 c Margarine, softened (may use
-1/4 cup margarine + 1/4 cup
-applesauce)
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
-fat)
2 lg Eggs (may use 1/2 cup egg
-substitute)
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
-(or less if you must!)
3/4 c Sugar
1/2 c Margarine, softened (may use
-1/4 cup margarine + 1/4 cup
-applesauce)
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
-fat)
2 lg Eggs (may use 1/2 cup egg
-substitute)
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
-(or less if you must!)
OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )-
8 x 4-inch loaf pans.
In large bowl, combine sugar and margarine.. Beat til light and fluffy.
Add bananas, sour cream and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s).
Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean.
Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
NOTES : Best served next day-
if it lasts that long! Freezes well.
8 x 4-inch loaf pans.
In large bowl, combine sugar and margarine.. Beat til light and fluffy.
Add bananas, sour cream and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s).
Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean.
Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
NOTES : Best served next day-
if it lasts that long! Freezes well.