Banana Cake #2
INGREDIENTS:
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c Mashed ripe bananas
1 1/4 c Flour
3/4 ts Soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped nuts
Whipped cream or whipped
-topping
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c Mashed ripe bananas
1 1/4 c Flour
3/4 ts Soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped nuts
Whipped cream or whipped
-topping
Cream shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350 for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings.
SUE CARTER
SUE CARTER