Banana Butter Cream Frosting
INGREDIENTS:
3 1/2 lb Ripe bananas
3 c Sugar
1/2 c Lemon juice
1/2 c Finely chopped red
-maraschino cherries (I do
-not use
1 ts Butter or margarine
3 1/2 lb Ripe bananas
3 c Sugar
1/2 c Lemon juice
1/2 c Finely chopped red
-maraschino cherries (I do
-not use
1 ts Butter or margarine
I love this Banana Butter much more than the Apple Butter.
Thoroughly mash bananas; measure 4 cups into 4 to 6 quart kettle or Dutch oven. Add sugar, lemon juice, cherries, and butter; mix well. Bring to hard rolling boil, stirring constantly. Reduce heat; simmer gently, uncovered, 20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath (half-pints) 10 minutes. Makes 6 half-pints.
Thoroughly mash bananas; measure 4 cups into 4 to 6 quart kettle or Dutch oven. Add sugar, lemon juice, cherries, and butter; mix well. Bring to hard rolling boil, stirring constantly. Reduce heat; simmer gently, uncovered, 20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath (half-pints) 10 minutes. Makes 6 half-pints.