Banana Brunch Bars
INGREDIENTS:
4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark
-rum
4 c Vanilla ice cream
4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark
-rum
4 c Vanilla ice cream
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings.