Banana Bread Pudding with Rum Sauce
INGREDIENTS:
1 1/3 c All-purpose flour 5 tb Shortening
2/3 c Soy flour 3 tb -up to
1 ts Sugar 4 tb Cold water
1 ts Salt
1 1/3 c All-purpose flour 5 tb Shortening
2/3 c Soy flour 3 tb -up to
1 ts Sugar 4 tb Cold water
1 ts Salt
Combine dry ingredients; cut in shortening. Add enough water to moisten dough, mixing well with a fork. Shape dough into a ball; roll dough out on a floured surface. Place in pie plate and bake at 350F for 12 to 15 minutes or until lightly browned. Yield: enough for two 9 or 10-inch pie plates.
Sara Schexnayder Pointe Coupe Parish (Ventress)
Sara Schexnayder Pointe Coupe Parish (Ventress)