Banana Bread Pudding
INGREDIENTS:
4 c Whole wheat bread cubes
1/2 c Flaked coconut
3 Eggs
1 ts Ground cinnamon
2 1/2 c Water
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Ripe medium bananas; mashed
2 tb Margarine or butter; melted
2 ts Vanilla extract
1/2 ts Salt
1/2 c Chopped pecans
4 c Whole wheat bread cubes
1/2 c Flaked coconut
3 Eggs
1 ts Ground cinnamon
2 1/2 c Water
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Ripe medium bananas; mashed
2 tb Margarine or butter; melted
2 ts Vanilla extract
1/2 ts Salt
1/2 c Chopped pecans
----BUTTER RUM SAUCE----
1/4 c Butter 3/4 c Firmly packed brown sugar 1/2 c Borden whipping cream 2 tb Rum -or-
1 tb Rum flavoring
Place bread and coconut in buttered 9-inch square baking pan. In large bowl, beat eggs and cinnamon; add remaining ingredients except nuts. Pour over bread, moistening completely. Top with nuts. Bake at 350 degrees for 50 minutes or until knife comes out clean. Cool. Serve with Butter Rum Sauce.
Butter Rum Sauce: In saucepan, melt 1/4 cup butter; add 3/4 cup firmly packed brown sugar and 1/2 cup Borden Whipping Cream. Boil rapidly 8 to 10 minutes; add 2 tablespoons rum or 1 teaspoon rum flavoring.
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
1/4 c Butter 3/4 c Firmly packed brown sugar 1/2 c Borden whipping cream 2 tb Rum -or-
1 tb Rum flavoring
Place bread and coconut in buttered 9-inch square baking pan. In large bowl, beat eggs and cinnamon; add remaining ingredients except nuts. Pour over bread, moistening completely. Top with nuts. Bake at 350 degrees for 50 minutes or until knife comes out clean. Cool. Serve with Butter Rum Sauce.
Butter Rum Sauce: In saucepan, melt 1/4 cup butter; add 3/4 cup firmly packed brown sugar and 1/2 cup Borden Whipping Cream. Boil rapidly 8 to 10 minutes; add 2 tablespoons rum or 1 teaspoon rum flavoring.
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"