Banana Bread #11
INGREDIENTS:
3 c Flour
1 1/4 c Sugar
2 Eggs
160 Grammes butter/margarine
1 ts Vanilla
2 ts Baking powder
1/2 ts Bicarb of soda
6 Mashed bananas; the riper
-the better
Very little milk
3 c Flour
1 1/4 c Sugar
2 Eggs
160 Grammes butter/margarine
1 ts Vanilla
2 ts Baking powder
1/2 ts Bicarb of soda
6 Mashed bananas; the riper
-the better
Very little milk
This makes two, and they freeze well.
NOTE: the amount of milk is dependent on the ripeness of the bananas. The mushier they are the less or no milk.
Cream the butter and sugar well. Add the eggs one at a time and cream well. Add mashed banana. Add flour, salt and baking powder to the mixture and if necessary the milk, to keep the mixture "slack" rather than like a thick batter. Add the vanilla. Put into the tins, loaf or cake.
Bake in a moderate oven for 45 mins to 1 hour. Moderate is about 180 degrees Celcius, 250 Farheinheit, and about Gas Mark 5.
Pierce with a knife to ensure its cooked. if the knife is clean then its done.