Banana Bread
INGREDIENTS:
19 EGGS SHELL
8 lb BANANAS FRESH
3 1/2 lb FLOUR GEN PURPOSE 10LB
2 lb NUTS MIX SHELL #10
2 3/4 lb SUGAR; GRANULATED 10 LB
1 lb SHORTENING; 3LB
2 1/2 oz BAKING POWDER
2 ts SALT TABLE 5LB
19 EGGS SHELL
8 lb BANANAS FRESH
3 1/2 lb FLOUR GEN PURPOSE 10LB
2 lb NUTS MIX SHELL #10
2 3/4 lb SUGAR; GRANULATED 10 LB
1 lb SHORTENING; 3LB
2 1/2 oz BAKING POWDER
2 ts SALT TABLE 5LB
PAN: 16 BY 4 1/2 BY 4 1/4-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
1. CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
2. ADD EGGS AND CONTINUE BEATING AT MEDIUM SPEED 1 MINUTE.
3. ADD BANANAS AND NUTS TO EGG MIXTURE. MIX UNTIL BLENDED. 4 SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5. ADD DRY INGREDIENTS TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT 1/2 MINUTE. SCRAPE DOWN BOWL. CONTINUE BEATING 1/2 MINUTE LONGER OR UNTIL BLENDED. DO NOT OVER BEAT.
6. POUR ABOUT 4 LB 12 OZ (2 QT) BATTER INTO EACH WELL-GREASED PAN.
7. BAKE 80 TO 85 MINUTES OR UNTIL DONE.
8. COOL THOROUGHLY; WRAP IN WAXED PAPER AND STORE OVERNIGHT BEFORE SLICING.
9. CUT 25 SLICES (5/8 INCH THICK) PER LOAF.
NOTE: 1. IN STEP 2, 9 1/2 OZ (2 1/3 CUPS) CANNED DEHYDRATED EGG MIX COMBINED WITH 2 7/8 CUPS WATER MAY BE USED.
NOTE: 2. IN STEP 3, 12 LB 5 OZ FRESH BANANAS A.P. (37 BANANAS) WILL YIELD 8 LB PEELED, MASHED BANANAS.
NOTE: 3. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 70 TO 75 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D03000
SERVING SIZE: 1 SLICE
1. CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
2. ADD EGGS AND CONTINUE BEATING AT MEDIUM SPEED 1 MINUTE.
3. ADD BANANAS AND NUTS TO EGG MIXTURE. MIX UNTIL BLENDED. 4 SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5. ADD DRY INGREDIENTS TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT 1/2 MINUTE. SCRAPE DOWN BOWL. CONTINUE BEATING 1/2 MINUTE LONGER OR UNTIL BLENDED. DO NOT OVER BEAT.
6. POUR ABOUT 4 LB 12 OZ (2 QT) BATTER INTO EACH WELL-GREASED PAN.
7. BAKE 80 TO 85 MINUTES OR UNTIL DONE.
8. COOL THOROUGHLY; WRAP IN WAXED PAPER AND STORE OVERNIGHT BEFORE SLICING.
9. CUT 25 SLICES (5/8 INCH THICK) PER LOAF.
NOTE: 1. IN STEP 2, 9 1/2 OZ (2 1/3 CUPS) CANNED DEHYDRATED EGG MIX COMBINED WITH 2 7/8 CUPS WATER MAY BE USED.
NOTE: 2. IN STEP 3, 12 LB 5 OZ FRESH BANANAS A.P. (37 BANANAS) WILL YIELD 8 LB PEELED, MASHED BANANAS.
NOTE: 3. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 70 TO 75 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D03000
SERVING SIZE: 1 SLICE