Banana Bread #06
INGREDIENTS:
1 c Brown rice flour
1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Chopped walnuts
2 md Bananas; mashed (1 cup)
1/2 c Soy or rice milk
2 tb Tahini
2 tb Oil
1 c Brown rice flour
1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Chopped walnuts
2 md Bananas; mashed (1 cup)
1/2 c Soy or rice milk
2 tb Tahini
2 tb Oil
Preheat oven to 350 degrees F. Combine dry ingredients, including nuts. Add banana, nondairy milk, tahini, and oil. Add banana, nondairy milk, tahini, and oil. Stir gently until dry ingredients are completely moistened and batter is evenly mixed. Pour into an oiled 8-inch loaf pan and bake 45 to 50 minutes, until golden. Makes 1 loaf.