Banana Bread
INGREDIENTS:
4 md Very ripe bananas
1 c Whole wheat flour
1 c Unprocessed bran
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Fatfree yogurt, unflavored
2 Egg whites (or egg replacer
For 1egg)
1/4 c Brown sugar
1/2 ts Cinnamon (or more)
4 md Very ripe bananas
1 c Whole wheat flour
1 c Unprocessed bran
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Fatfree yogurt, unflavored
2 Egg whites (or egg replacer
For 1egg)
1/4 c Brown sugar
1/2 ts Cinnamon (or more)
Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick test.) Makes 12-14.