Banana Batter French Toast

INGREDIENTS:

1 1/2 c All-purpose flour
1/2 c Whole wheat flour
2 ts Baking powder
1/2 ts Salt
3/4 c Butter, softened
2/3 c Granulated sugar
2/3 c Firmly packed light brown
-sugar
1 ts Vanilla extract
2 md Bananas, mashed
1 Egg
1 pk NESTLE Toll House semi-sweet
-chocolate mini morsels
-(12 oz)
Confectioners' sugar

Preheat oven to 350'F. In small bowl, combine flours, baking powder and salt; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate mini morsels. Spread into greased 15 1/2x10 1/2" baking pan.

Bake 25-30 minutes. Cool completely. Sprinkle with confectioners' sugar. Cut into 2x1" bars.

Makes about 6 1/2 dozen bars.

VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2 cups.

Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip