Banana Apricot Bread

INGREDIENTS:

3 md Bananas; extra-ripe,
-peeled
1/2 c Butter or margarine
3/4 c Brown sugar; packed
2 Eggs
1/2 c Apricot or peach preserves
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped pecans