Balsamic Marinated Onions
INGREDIENTS:
1/2 c Balsamic vinegar
2 tb Fresh lemon juice
2 tb Fresh orange juice
1 ts Grated lemon peel
1 ts Grated orange peel
2 Whole garlic cloves; minced
1/4 c Thinly sliced fresh basil
1 ts Dried Mexican oregano
3/4 c Extra virgin olive oil
8 oz Soft fresh goat cheese; cut
-into 1 inch thick rounds
1/4 c Finely diced red bell pepper
1/4 c Finely diced yellow bell
-pepper
1/2 c Balsamic vinegar
2 tb Fresh lemon juice
2 tb Fresh orange juice
1 ts Grated lemon peel
1 ts Grated orange peel
2 Whole garlic cloves; minced
1/4 c Thinly sliced fresh basil
1 ts Dried Mexican oregano
3/4 c Extra virgin olive oil
8 oz Soft fresh goat cheese; cut
-into 1 inch thick rounds
1/4 c Finely diced red bell pepper
1/4 c Finely diced yellow bell
-pepper
Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
Yield: 8 appetizer servings
Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
Yield: 8 appetizer servings