Baker's Secret Sugar Cookie Hearts
INGREDIENTS:
4 Squares Baker's unsweetened
-chocolate
1/4 c Butter; (1/2 stick)
1/4 c Prune puree or Lighter Bake
2 c Sugar
3 lg Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts; optional
4 Squares Baker's unsweetened
-chocolate
1/4 c Butter; (1/2 stick)
1/4 c Prune puree or Lighter Bake
2 c Sugar
3 lg Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts; optional
1. Heat oven to 350 F. (325 F for glass baking dish).
2. Microwave chocolate and butter in a large bowl on HIGH power 1 minute or until butter is melted. Stir until chocolate is completely melted. NOTE: adjust time/power of microwave if needed... my microwave will scorch the chocolate if I go too long on HIGH power).
3. Stir prune puree and sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread into a greased, foil-lined 9x13" pan.
4. Bake 28 to 35 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into squares.
Makes 24 fudgy brownies
2. Microwave chocolate and butter in a large bowl on HIGH power 1 minute or until butter is melted. Stir until chocolate is completely melted. NOTE: adjust time/power of microwave if needed... my microwave will scorch the chocolate if I go too long on HIGH power).
3. Stir prune puree and sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread into a greased, foil-lined 9x13" pan.
4. Bake 28 to 35 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into squares.
Makes 24 fudgy brownies