Baker's Memory Potatoes
INGREDIENTS:
1 pk (6-serve size) Jello Vanilla
Pudding and Pie Filling
3 c Milk
6 Squares Baker's White
Chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
1/2 Frozen pound cake, thawed
1/4 c Orange liqueur or Orange
Juice
2 1/2 c Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
Chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
Chocolate, melted and cooled
1 pk (6-serve size) Jello Vanilla
Pudding and Pie Filling
3 c Milk
6 Squares Baker's White
Chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
1/2 Frozen pound cake, thawed
1/4 c Orange liqueur or Orange
Juice
2 1/2 c Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
Chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
Chocolate, melted and cooled
Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Prep. Time: 30 minutes plus chilling time