Baker's Chocolate Double Chocolate Cheesecake
INGREDIENTS:
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c (2 sticks)
Softened butter or margarine
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
1 ts Vanilla
2 Eggs
1 c Coarsely chopped nuts (opt)
1 pk (12 oz) Semi-Sweet Real
Semi-Sweet Chocolate Chips
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c (2 sticks)
Softened butter or margarine
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
1 ts Vanilla
2 Eggs
1 c Coarsely chopped nuts (opt)
1 pk (12 oz) Semi-Sweet Real
Semi-Sweet Chocolate Chips
Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.