Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Baker's Chocolate Chip Cookies


INGREDIENTS:

4 Squares Baker's Unsweetened
-Baking chocolate
3/4 c Butter or margarine
2 c Sugar
3 Eggs
1 ts Vanilla
1 c Flour
White chocolate coconut
-frosting; (see rec)
Cake decorations
Heat oven to 350? (325? for glass baking dish). Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour until well blended. Spread in prepared pan.

Bake 30-35 minutes or until toothpick inserted in center comes out with fudge crumbs. DO NOT OVERBAKE. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan onto cutting board, using foil as handles. Frost with White Chocolate Coconut Frosting.

Refrigerate brownies 10 minutes to set frosting. Cut into squares or cut into festive Easter shapes such as bunnies, using cookie cutters. (Press cutter into brownies. Lift up and press brownie up through cutter to remove).