Baked Ziti with Roasted Vegetables
INGREDIENTS:
15 oz Ricotta cheese; part skim
-milk, or cottage
2 Eggs; beaten
1/4 c Grated Parmesan cheese
1/4 ts Black pepper
2 tb Fresh parsley; minced
16 oz Pasta; cooked and drained
30 oz Tomato sauce; seasoned
1 c Mozzarella cheese; shredded
15 oz Ricotta cheese; part skim
-milk, or cottage
2 Eggs; beaten
1/4 c Grated Parmesan cheese
1/4 ts Black pepper
2 tb Fresh parsley; minced
16 oz Pasta; cooked and drained
30 oz Tomato sauce; seasoned
1 c Mozzarella cheese; shredded
Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly.