Baked Ziti with Meat
INGREDIENTS:
2 tb Olive oil
1 sm Red onion; finely chopped
1 lg Garlic clove; minced
1/2 lb Ground turkey
Salt and freshly ground
-pepper
1 cn (28 oz) crushed tomatoes
1 tb Chopped fresh marjoram; (or
-1 tsp. dried)
1/2 ts Dried pepperoncini peppers;
-crushed, (to taste)
1 lb Ziti
8 oz Unsalted fresh mozzarella
-cheese; grated
2 tb Olive oil
1 sm Red onion; finely chopped
1 lg Garlic clove; minced
1/2 lb Ground turkey
Salt and freshly ground
-pepper
1 cn (28 oz) crushed tomatoes
1 tb Chopped fresh marjoram; (or
-1 tsp. dried)
1/2 ts Dried pepperoncini peppers;
-crushed, (to taste)
1 lb Ziti
8 oz Unsalted fresh mozzarella
-cheese; grated
Tony Lima (TonyLima@ms.spacebbs.com)
1. In large, nonstick pan heat the oil over medium-high heat. Add onion and saute for 3 minutes, or until soft. Add garlic and saute for 1 minute longer.
2. Add turkey and cook, breaking up with a wooden spoon, for about 5 minutes or until no longer pink.
3. Season with salt and pepper, then add tomatoes, chiles, and marjoram Bring to a simmer.
4. Reduce heat to medium-low and let sauce cook for about 30 minutes or until thickened.
5. Preheat oven to 375 degrees.
6. Cook the ziti to al dente. Drain and transfer to a large bowl. Add sauce and toss.
7. Transfer to an ungreased 2 quart baking dish and sprinkle with mozzarella. Bake for about 15 minutes, or until cheese is melted and top is lightly brown. Let rest for 5 minutes before serving.
1. In large, nonstick pan heat the oil over medium-high heat. Add onion and saute for 3 minutes, or until soft. Add garlic and saute for 1 minute longer.
2. Add turkey and cook, breaking up with a wooden spoon, for about 5 minutes or until no longer pink.
3. Season with salt and pepper, then add tomatoes, chiles, and marjoram Bring to a simmer.
4. Reduce heat to medium-low and let sauce cook for about 30 minutes or until thickened.
5. Preheat oven to 375 degrees.
6. Cook the ziti to al dente. Drain and transfer to a large bowl. Add sauce and toss.
7. Transfer to an ungreased 2 quart baking dish and sprinkle with mozzarella. Bake for about 15 minutes, or until cheese is melted and top is lightly brown. Let rest for 5 minutes before serving.