Baked Ziti
INGREDIENTS:
1 sm Onion; chopped
1/2 c Tomato paste
1 c Tomato sauce
2/3 c Water
1 ts Marjoram
1 ts Basil
1/4 ts Salt
1/8 ts Pepper
1 c Fat-free ricotta cheese
6 oz Shredded part-skim-milk
-mozzarella; divided use
8 oz Ziti pasta; cooked and
-drained
1 sm Onion; chopped
1/2 c Tomato paste
1 c Tomato sauce
2/3 c Water
1 ts Marjoram
1 ts Basil
1/4 ts Salt
1/8 ts Pepper
1 c Fat-free ricotta cheese
6 oz Shredded part-skim-milk
-mozzarella; divided use
8 oz Ziti pasta; cooked and
-drained
Lightly coat a medium-size non-stick pan with cooking spray. Saut? onion until tender. Add tomato paste, tomato sauce, water, herbs, salt, and pepper. Simmer, covered, 10 minutes. Combine ricotta and half the mozzarella in a large bowl. Add the cooked ziti and half the tomato mixture. Stir gently to mix. Turn into a 1 1/2-quart casserole coated with cooking spray. Pour remaining tomato mixture on top and sprinkle with reserved mozzarella. Bake in a preheat 375?F. oven for 25 to 30 minutes or until the cheese is melted and browned.