Baked Ziti
INGREDIENTS:
2 1/2 lb Chicken pieces (or boneless
Breasts)
6 tb Butter or margarine
2 tb Flour
1 tb Paprika
2 c Plain yogurt
1/4 c Fresh mushrooms -- sliced
2 tb Fresh lemon juice
2 tb Fresh parsley -- chopped
2 1/2 lb Chicken pieces (or boneless
Breasts)
6 tb Butter or margarine
2 tb Flour
1 tb Paprika
2 c Plain yogurt
1/4 c Fresh mushrooms -- sliced
2 tb Fresh lemon juice
2 tb Fresh parsley -- chopped
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts). From Diana Rattray