Baked Vidalia Onions
INGREDIENTS:
1 md Vidalia or other sweet onion
2 ts Butter or margarine
1/4 ts Salt; optional
Pepper; to taste
Garlic salt; to taste,
-optional
1 md Vidalia or other sweet onion
2 ts Butter or margarine
1/4 ts Salt; optional
Pepper; to taste
Garlic salt; to taste,
-optional
Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish.
NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish.