Baked Vegetable Fritatta
INGREDIENTS:
1 Envelope vegetable soup mix
15 oz Ricotta cheese
1/2 lb Imitation crabmeat; chopped
1/4 ts Garlic powder
1/8 ts Black pepper
40 Won ton wrappers
1 tb Vegetable or olive oil
1 Envelope vegetable soup mix
15 oz Ricotta cheese
1/2 lb Imitation crabmeat; chopped
1/4 ts Garlic powder
1/8 ts Black pepper
40 Won ton wrappers
1 tb Vegetable or olive oil
Preheat oven to 350~F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
Note: If not going to bake immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
Note: If not going to bake immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.