Baked Tuna Stuffed Potatoes
INGREDIENTS:
1 lb Tuna, fresh; cut into 4
-steaks
1 ds White pepper
1 lb Tuna, fresh; cut into 4
-steaks
1 ds White pepper
Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink.
164 calories per serving
-Trim & Thin 4-Ingredient Cookbook
164 calories per serving
-Trim & Thin 4-Ingredient Cookbook