Baked Swiss Steak (Grdg72b)
INGREDIENTS:
2 lb Round Steak; 1 inch thick
Flour
1 lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 lg Carrots
1 cn (28 Oz) Tomatoes
1/3 c Catsup
1 cn (8 Oz) Tomato Sauce
2 ts Horseradish
1 tb Worcestershire Sauce
Salt And Pepper; to taste
2 lb Round Steak; 1 inch thick
Flour
1 lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 lg Carrots
1 cn (28 Oz) Tomatoes
1/3 c Catsup
1 cn (8 Oz) Tomato Sauce
2 ts Horseradish
1 tb Worcestershire Sauce
Salt And Pepper; to taste
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325?, until tender.
Serves 6 to 8
Serves 6 to 8