Baked Sweet Potatoes with Sauteed Squash and Peppers
INGREDIENTS:
1/4 c Butter
1 Lime
Salt
Pepper
4 Pre-baked sweet potatoes
2 Red onions; sliced
1/4 c Butter
1 Lime
Salt
Pepper
4 Pre-baked sweet potatoes
2 Red onions; sliced
In small bowl place butter. Squeeze in juice of lime, and zest from rind . Mix well. Add salt and pepper to taste. Slice sweet potatoes, without breaking through the base of the potato. Place onions and pats of butter between potato slices. Wrap potatoes in foil and place on grill. Cook for about 15 minutes over medium to low fire. Serve.