Baked Squash Casserole
INGREDIENTS:
1 lb (400g) winter squash, peeled
And sliced (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And sliced
1 c (240ml) tomato sauce
1 c (240ml) Lite soy milk
1 tb (15ml) garlic chili paste
1 lb (400g) winter squash, peeled
And sliced (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And sliced
1 c (240ml) tomato sauce
1 c (240ml) Lite soy milk
1 tb (15ml) garlic chili paste
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so.
FATFREE Recipe collections
FATFREE Recipe collections