Baked Spinach with Cheese
INGREDIENTS:
4 sl Canadian bacon
8 Fresh spinach leaves -
-approximately
4 ts Butter
8 Eggs
Salt & pepper to taste
4 ts Shredded cheddar cheese
4 sl Canadian bacon
8 Fresh spinach leaves -
-approximately
4 ts Butter
8 Eggs
Salt & pepper to taste
4 ts Shredded cheddar cheese
Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes.