Baked Spinach Egg "Nests"
INGREDIENTS:
3 tb Butter
2 c Light cream
3 tb Onion; grated
2 pk Frozen spinach; thawed and
-drained
1 lb Mushrooms; chopped
3 tb Gruyere or Swiss cheese;
-grated
3 tb Flour
2 ts Salt
1/4 ts Nutmeg
1/4 ts White pepper
3 tb Butter
2 c Light cream
3 tb Onion; grated
2 pk Frozen spinach; thawed and
-drained
1 lb Mushrooms; chopped
3 tb Gruyere or Swiss cheese;
-grated
3 tb Flour
2 ts Salt
1/4 ts Nutmeg
1/4 ts White pepper
Preheat oven to 325 degrees.
Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
Bake for 40 minutes.
Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
Bake for 40 minutes.