Baked Smoked Salmon and Feta Cheese En Croute
INGREDIENTS:
2 c Apple cider
1 Bottle lager beer or ale
1/2 c Chicken stock
1/2 c Firmly packed brown sugar
3 tb Cider vinegar
3 tb Dijon mustard
6 Links Aidells? smoked
-chicken and apple sausage;
-sliced 1-inch thick
2 c Apple cider
1 Bottle lager beer or ale
1/2 c Chicken stock
1/2 c Firmly packed brown sugar
3 tb Cider vinegar
3 tb Dijon mustard
6 Links Aidells? smoked
-chicken and apple sausage;
-sliced 1-inch thick
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes.
Preheat oven to 375? F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.
Preheat oven to 375? F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.