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Baked Scallops

INGREDIENTS:

1 tb Butter
1/4 c Dry white wine
Lemon juice
1/2 Thyme
1 lb Scallops rinsed

Heat butter wine lemon juice and thyme pour over scallops. Marinate for 15-20 minutes at room temperature. Bake at 450 for 5-6 minutes. Do not overcook.