Baked Scallops
INGREDIENTS:
18 3/4 lb PORK SAUSAGE PATTIES
18 3/4 lb PORK SAUSAGE PATTIES
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F. OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.
2. DRAIN SAUSAGES. :
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08903
SERVING SIZE: 1 PATTIE (
2. DRAIN SAUSAGES. :
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08903
SERVING SIZE: 1 PATTIE (