Baked Sausage Cups and Scrambled Eggs
INGREDIENTS:
1 1/2 lb Venison or turkey sausage
1 Onion; diced
1 Green sweet pepper; diced
2 Stalks celery; diced
12 oz Elbow macaroni
2 cn Tomatoes
2 c Milk
2 c Cheddar cheese
2 tb Butter
2 tb Flour
1 tb Parmesan cheese
1 1/2 lb Venison or turkey sausage
1 Onion; diced
1 Green sweet pepper; diced
2 Stalks celery; diced
12 oz Elbow macaroni
2 cn Tomatoes
2 c Milk
2 c Cheddar cheese
2 tb Butter
2 tb Flour
1 tb Parmesan cheese
Notes: By Curtis Osman, Weatherly. The Times News, PA
Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350? for 25 to 30 minutes.
Brown sausage in water, dice. Add butter, onion, pepper, and celery; saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese. Bake at 350? for 25 to 30 minutes.