Baked Salmon with Herb Sauce
INGREDIENTS:
1 Clove garlic; finely chopped
1 tb Dried Marjoram
4 tb Flat leaf parsley; chopped
3 tb Fresh bread crumbs
4 tb Extra virgin olive oil
1/2 ts Salt
Ground pepper to taste
1 1/2 lb Salmon fillets; skinned
1 Clove garlic; finely chopped
1 tb Dried Marjoram
4 tb Flat leaf parsley; chopped
3 tb Fresh bread crumbs
4 tb Extra virgin olive oil
1/2 ts Salt
Ground pepper to taste
1 1/2 lb Salmon fillets; skinned
1. Heat the oven to 400 degrees.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.
2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt.
3. Grind in a little black pepper and stir until you have a paste.
4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.
5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.