Baked Salmon Mousse
INGREDIENTS:
1 cn (1 lb.) salmon (cleaned) or
-if fresh; cook and remove
-all bones.
1 1/2 c Herb seasoned bread stuffing
-mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery
-soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives;
-(optional)
1 cn (1 lb.) salmon (cleaned) or
-if fresh; cook and remove
-all bones.
1 1/2 c Herb seasoned bread stuffing
-mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery
-soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives;
-(optional)
Mix all ingredients together; pour in greased loaf pan. Bake at 350? for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with bacon pour over loaf.