Baked Salmon Fillets with Mustard-Chive Butter
INGREDIENTS:
-Sue Woodward
-Sue Woodward
--HOME COOKING SAMPLER--
2 tb Butter; softened 1 1/2 lb Fresh salmon; cooked and -flaked to make about 3 cups 2 c Fresh bread crumbs; made frm -2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced 1 tb Fresh dill; snipped 1/2 Lemon; zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper
2 tb Butter; softened 1 1/2 lb Fresh salmon; cooked and -flaked to make about 3 cups 2 c Fresh bread crumbs; made frm -2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced 1 tb Fresh dill; snipped 1/2 Lemon; zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper