Baked Rice #7
INGREDIENTS:
1/2 c Chopped onion
1/4 c Butter (pareve margarine)
1 c Long grain rice
2 c Boiling chicken broth or
-water
2 tb Melted butter(pareve
-margarine)
1/2 c Chopped onion
1/4 c Butter (pareve margarine)
1 c Long grain rice
2 c Boiling chicken broth or
-water
2 tb Melted butter(pareve
-margarine)
Preheat oven to 375. Cook onion in butter (pareve margarine) until translucent. Add rice, and stir until well coated. Add boiling chicken broth or water. Cover and bake for about 18 minutes. Gently mix butter with the rice. Serve the rice at once.
JEWISH-FOOD digest 282