Baked Potatoes with Baked Beans
INGREDIENTS:
4 lg Baking potatoes; scrubbed
3 Bacon slices; chopped
1 md Avocado; peeled and mashed
1 Clove garlic; crushed
1/4 c Sour cream
1 ts Lemon juice
1/8 ts Hot red pepper sauce
1/4 Red bell pepper; seeded and
-cut into thin strips
4 lg Baking potatoes; scrubbed
3 Bacon slices; chopped
1 md Avocado; peeled and mashed
1 Clove garlic; crushed
1/4 c Sour cream
1 ts Lemon juice
1/8 ts Hot red pepper sauce
1/4 Red bell pepper; seeded and
-cut into thin strips
Prep: 10 min, Cook: 1:00.
Preheat oven to 400?F. Pierce potato skins in several places with a fork. Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet over medium high heat. Add bacon and cook 4-5 minutes stirring frequently until crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mixture between potatoes and top with peppers and bacon.
Preheat oven to 400?F. Pierce potato skins in several places with a fork. Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet over medium high heat. Add bacon and cook 4-5 minutes stirring frequently until crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mixture between potatoes and top with peppers and bacon.