Baked Potatoes W/hamburge

1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.

2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO. L-59-1. SET ASIDE FOR USE IN STEP 4.

3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.

4. USE 1/2 CUP (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).

5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE. :

NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) TOPPING, 2 TBSP (1/2 OZ) CHEESE.

Recipe Number: Q08302

SERVING SIZE: 1 POTATO (