Baked Potato Topping
INGREDIENTS:
6 md Baking potatoes
9 tb Butter
1 1/2 ts Salt
1 ts Freshly ground pepper
6 md Baking potatoes
9 tb Butter
1 1/2 ts Salt
1 ts Freshly ground pepper
1. Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9-
by 12-inch ovenproof baking dish in oven.
2. Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).
by 12-inch ovenproof baking dish in oven.
2. Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).