Baked Potato Soup (Hard Rock Cafe)
INGREDIENTS:
8 oz Baked potatoes
1 md Chopped onion
1 tb Chopped green onion
2 ts Butter
3 c Chicken stock
Salt and pepper to taste
1 c Half and half
Sour cream
Shredded Cheddar cheese
Minced green onions
Parsley
8 oz Baked potatoes
1 md Chopped onion
1 tb Chopped green onion
2 ts Butter
3 c Chicken stock
Salt and pepper to taste
1 c Half and half
Sour cream
Shredded Cheddar cheese
Minced green onions
Parsley
Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in butter over medium-low heat until soft. Add chicken stock, salt, pepper and potato pulp. Stir to blend. Stir in half and half. Heat to serving temperature. GArnish bowl with sour cream, and green onions or parsley.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #126