Find a Recipe


POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Baked Potato Soup


INGREDIENTS:

2 oz Bacon grease
1 lb Yellow onion; medium diced
1 Green bell pepper; seeded,
-medium diced
1 Red bell pepper; medium
-diced
2 bn Green onion; small diced
5 lb Leftover baked potato; large
-diced
6 oz Chicken base
4 tb Lemon pepper
1 tb Tabasco sauce
2 ga Water or chicken stock
1 lb Butter
3 c Flour
16 oz Country gravy mix
1 qt Half and half
As needed vit. D milk
1. In a large stock pot add bacon grease let heat.

2. add onion & bell peppers saute for 5 minutes.

3. add green onion & baked potato, saute additional 5 minutes.

4. add water or stock, all seasoning, including chicken base and bring to a simmer.

5. In a seperate pan cook butter & flour (roux). when it starts to turn a lighter color let cool and then add to simmering pot. Let this cook for 20 minutes.

6. In a seperate bowl mix half n half with gravy mix and then stir into the soup. Let the soup simmer an additional 15 minutes adding milk as needed to thin out soup.

NOTES : Serving: Place soup in a bowl and add on top real bacon bits, green onion, & cheddar cheese. Popular soup at the restaurant, this is the actual recipe....